Here’s a great Christmas lager for you to enjoy over the festive season!
BATCH: 20L
BOIL: 60 mins
OG: 1.047
BOIL: 25L
TEMP: 67C
FG: 1.012
ABV: 4.5%
The Grain
3.5 KG Lager Malt
0.25 KG Caramel Pils
0.25 KG Crystal 40L
The Hops
7g Magnum Boil 60 mins
5g Chinook Boil 30 mins
5g Cascade Boil 30 mins
The Yeast
Wyeast Munich Lager
The Additions
Irish Moss
Ginger Root, 200g (Boil)
Vanilla Bean, 2 (Boil)
Orange peel, 250g (Boil 30mins)
Allspice, 20g (Flameout)
Nutmeg, 20g (Flameout)
Cinnamon, 20g (Flameout)
Cardamom Seeds, 20g (Flameout)
Clove, 20g (Flameout)
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Photo: Colourbox.com