Description
Centennial Hop
Flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. Released in 1990, Centennial is among the most popular hop used by US craft brewers today. The variety is sometimes called the super Cascade though its citrus aromas are lighter than those in Cascade. Acceptable for bittering.
Aroma: Medium intense floral, citrus and grapefruit tones.
Info: 9.5-11.5% Alpha Acids • Domestic • Dual Purpose Hop
Chinook Hop
Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, spicy bouquet with robust flavors of grapefruit.
Aroma: Bouquet of pine and spice
Info: 12-14% Alpha Acids • Domestic • Dual Purpose Hop
Willamette Hop
Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon’s Willamette River which runs through the heart of the state’s hop growing region.
Aroma: Specific aroma descriptors include floral, incense, and elderberry.
Info: 4.5-6.5% Alpha Acids • Domestic • Finishing Hop
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