This recipes uses the goodies from The Hop Club subscription box, issue 09, Autumn 2021. First up is Hallertau Mittelfrüh (AA: 3-5%), a classic noble aroma hop with floral, earthy notes. Then you’ve got Mandarina Bavaria (AA: 7-10%) – a daughter of Cascade, with noble and citrus characteristics. To complement those we’re using Einstein dried yeast from WHC Labs, specially selected for the fermentation of lager and pilsner type beers.
ABV: 7.8%
BATCH: 20L
BOIL: 27L
BOIL: 60 mins
TEMP: 67oC
OG: 1.080
FG: 1.020
IBU: 20.5
The Grain
4.50 KG Lager Malt
1.50 KG Munich
0.50 KG Melanoidin Malt
0.25 KG Crystal 60L
0.10 KG Black Malt
The Hops
10g Hallertau Mittelfrüh – Boil 60 mins
10g Mandarina Bavaria – Boil 45 mins
10g Hallertau Mittelfrüh – Boil 30 mins
10g Mandarina Bavaria – Boil 15 mins
40g Mandarina Bavaria – Dry hop, 2 days
The Yeast
WHC Einstein
JOIN THE HOP CLUB!
THIS IS WHAT YOU'LL GET
🍻 Awesome Hop Club t-shirt (value: £25)
🍻Inspiring MASHED! homebrewing magazine subscription, sent quarterly (value: £24)
🍻10% Discount on all purchases, including sale items (value: potentially loads!)
🍻Special offers on all grain brew kits
🍻FREE UK shipping
Just £60 for an annual membership!
Did you know?: Since 1972, surfers have been ripping it on the Eisbach river in the centre of Munich, Bavaria.
Title Image: Sandra Grunewald/Unsplash