What’s happening!

While you might not be looking to become a pro Cicerone (the beer equivalent of a sommelier) being able to identify the various layers of the beer you’re drinking can really enhance your experience of beer and your homebrew. Here’s how!

In issue 09 of MASHED! magazine we’re all over lagers and German brews. We also go into the history of Oktoberfest. If you’re looking to

What we’re listening to… Fermentation Beer & Brewing RadioAward-winning beer and brewing audio magazine show, produced and presented by British Beer Writer of the Year,

Based in Gothenburg, Sweden, Beerbliotek craft award winning brews based on their simple philosophy of brewing new beers that they, themselves, would want to drink.

‘The BIG seller for me is that it’s still showing fermentation action (albeit very slow) at a stage where I’d normally be decanting it, which was a real “Eureka” moment’ – Graeme Stewart

As we prepare to launch our brand new customisable all-in-one brew kettle, Brew Tank, I catch up with the brains behind it all, DF Founder, Gareth Davies.

You know we love our homebrew, but there’s nothing that fuels our beer-spiration than sampling what commercial breweries are coming up with. And you can’t beat a summer’s day filled with good beer chat, brews and a good tune or two. Here’s what’s looking hot on this summer’s line-up.

Here’s your chance to get your art work on the front cover of the UK’s hottest homebrew magazine, MASHED!  We’re looking for some kick-ass illustration

We put the question to some of the awesome homebrew communities on social media. This suggestion that homebrewing saves money produced a hell of a lot of PMSL emojis. Let’s look at some of the reasons and do a bit of myth busting.