Black Rice Ale 4.4%

£32.50

This beer popped up on my radar when I was searching for brew inspiration for this South & South East Asia issue. It’s an American Brown Ale made using black rice, brewed by Anderson Valley Brewing Co in California. After looking at what I had in my own supplies, I adapted the ingredients while, hopefully, sticking to the essence of its original creation. Fun fact: black rice was originally only for royalty. Is this the king of Brown Ale, perhaps?   

Batch Size: 20L
Alcohol: 4.4%
Bitterness: 25.8
SRM: 22.2

Grains: Black Rice, Pale Malt, Chocolate Malt, Black Malt
Hops: Target, Sovereign
Yeast: WHC – LAX

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