Lava – Lager – 4.5%

£28.50

We just had to include this lager recipe using these amazing Mount Hood hops. A  descendant of the German Hallertauer Mittelfrüh variety Mount Hood is a perfect match for this refreshing lager. Bang on for any occasion, this lager has a light and crisp body with a smooth finish and a slight sweetness from the Munich malt. And the floral and spicy aroma of the Mount Hood hops balances really well with the malt profile. The great lager yeast from WHC used in this recipe has a fermentation temperature range of 8-16C, making this lager more accessible for us home brewers.

Batch Size: 20L
Alcohol: 4.6%
Bitterness: 46.8
SRM: 4.7

Grains: Pilsner malt, Munich Malt, Flaked Corn
Hops: Mount Hood
Yeast: WHC Lab Apres Ski

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Additional information

Hops

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