Yeti Pils (4.6%)


Legend has it that this is the yeti’s favourite brew at their local ice bar. We can see why: it’s a refreshingly crisp, clean pils, light in body, with elegant white wine notes thanks to the Nelson Sauvin hops. It may seem a myth that you can ferment a pils without cool conditions, but thanks to the WHC Apres Ski yeast you can in fact do so at room temperature.

Included in this pack:

Grains: Lager Malt, Flaked Corn, Flaked Rice
Hops: Jester, Nelson Sauvin
Yeast: WHC Lab Apres Ski

4.6% ABV
24.1 IBU
3.1° SRM
Makes: 23L

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